Definition

Noun 1. A common aromatic herb: Ocimum basilicum is the scientific name for a widely cultivated, fragrant herb belonging to the mint family (Lamiaceae). It is characterized by its tender green leaves and small white flower spikes. 2. A key culinary herb: It is one of the most important herbs used in cooking globally, prized for its sweet, pungent aroma and flavor.

Usage

• is essential for making traditional pesto sauce.
• The chef grows several varieties of in her garden.
• Fresh is often added to salads and pasta dishes just before serving.

Advanced Usage

• In botanical or formal culinary contexts, the scientific name is used to specify the plant species, distinguishing it from other related herbs.
• The phrase "cultivars of " refers to the different cultivated varieties, such as Genovese, Thai, or lemon basil.

Variants and Related Words

• Basil (n): The common English name for .
• Sweet basil (n): A common name for the standard culinary variety of .

Synonyms

• Basil
• Sweet basil
• Common basil

Related Phrases

• Fresh Ocimum basilicum: Refers to the herb in its uncooked, leafy form.
• Dried Ocimum basilicum: Refers to the dehydrated leaves of the herb.

Noun

1. annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs